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Three Squares: Mealtime in America [rebroadcast]

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Three square meals a day. Three to five servings of fruits and vegetables, two to three servings of milk, yogurt, or cheese. Avoid fats and sugar. Red meat in moderation. We’re used to hearing these kinds of instructions. But eating isn’t just about finding the perfect nutritional balance—it has profound social implications, too. On this episode of BackStory, the Guys recover from their Thanksgiving feasts by looking back over the history of mealtime in America. From Victorian table manners to the school lunch program, how have our ideas about what, when, and how we eat our meals evolved?
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322 episodes

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Three Squares: Mealtime in America [rebroadcast]

BackStory

131,791 subscribers

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Manage episode 120579179 series 8149
Content provided by Audioboom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Three square meals a day. Three to five servings of fruits and vegetables, two to three servings of milk, yogurt, or cheese. Avoid fats and sugar. Red meat in moderation. We’re used to hearing these kinds of instructions. But eating isn’t just about finding the perfect nutritional balance—it has profound social implications, too. On this episode of BackStory, the Guys recover from their Thanksgiving feasts by looking back over the history of mealtime in America. From Victorian table manners to the school lunch program, how have our ideas about what, when, and how we eat our meals evolved?
Learn more about your ad choices. Visit megaphone.fm/adchoices
  continue reading

322 episodes

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