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225: What’s Cooking? A History of Food in America

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It’s the holidays -- that time of the year when food is everywhere. So, Brian, Joanne, and Nathan sit down to discuss some of America’s many homegrown culinary traditions and what the food we eat says about American identity.
In this episode we talked to Pati Jinich of "Pati's Mexican Kitchen." Find her recipe for Chilorio Burritas (and more) on her website. We also talked about Maida Heatter's "Best Damn Lemon Cake." Learn more about Heatter and find her lemon cake recipe (as well as a few other desserts) in this 1982 story from the Washington Post.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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322 episodes

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225: What’s Cooking? A History of Food in America

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Manage episode 224127131 series 8149
Content provided by Audioboom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s the holidays -- that time of the year when food is everywhere. So, Brian, Joanne, and Nathan sit down to discuss some of America’s many homegrown culinary traditions and what the food we eat says about American identity.
In this episode we talked to Pati Jinich of "Pati's Mexican Kitchen." Find her recipe for Chilorio Burritas (and more) on her website. We also talked about Maida Heatter's "Best Damn Lemon Cake." Learn more about Heatter and find her lemon cake recipe (as well as a few other desserts) in this 1982 story from the Washington Post.
Learn more about your ad choices. Visit megaphone.fm/adchoices
  continue reading

322 episodes

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