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Sara Moscardini - Locanda di Mezzo Barga

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Archived series ("Inactive feed" status)

When? This feed was archived on December 05, 2017 17:13 (6+ y ago). Last successful fetch was on June 01, 2022 14:50 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 206585258 series 1300813
Content provided by Audioboom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

http://www.barganews.com/2018/05/20/exhibition-menu-locanda-di-mezzo-barga/

Sara Moscardini - Locanda di Mezzo Barga

Arte In Sala

A menu should tease the senses, especially smell and taste. however, when artworks and artistic photographs of mouthwatering dishes are added, sight becomes involved as well, as do the hearts and souls of viewer and creator.

The menu at la locanda di mezzo is an artist’s menu, reminiscent of the artist’s book, a genre with techniques in its own right as first propounded by william Blake between the eighteenth and the nineteenth centuries. as if there were a common thread binding the countries across the channel with Barga, four artists - Fabrizio Da Prato, Giorgia Madiai, Keane, and Stefano Tommasi - are enhancing a sophisticated oenogastronomic search through their art.

The new menu is printed in different copies, each containing a unique creation born from the imagination of the artists and the chef.

Art is everywhere at la locanda, seducing the public from the cellars to the lavatory and in the dining room, showing exhibits by Giorgia Madiai who is also the curator and intends to promote this undertaking with other artists as well.

A warm welcome, good food, good wine and art are the leading protagonists for this new season. - Riccarda Bernacchi and Lucia Morelli

  continue reading

1750 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on December 05, 2017 17:13 (6+ y ago). Last successful fetch was on June 01, 2022 14:50 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 206585258 series 1300813
Content provided by Audioboom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

http://www.barganews.com/2018/05/20/exhibition-menu-locanda-di-mezzo-barga/

Sara Moscardini - Locanda di Mezzo Barga

Arte In Sala

A menu should tease the senses, especially smell and taste. however, when artworks and artistic photographs of mouthwatering dishes are added, sight becomes involved as well, as do the hearts and souls of viewer and creator.

The menu at la locanda di mezzo is an artist’s menu, reminiscent of the artist’s book, a genre with techniques in its own right as first propounded by william Blake between the eighteenth and the nineteenth centuries. as if there were a common thread binding the countries across the channel with Barga, four artists - Fabrizio Da Prato, Giorgia Madiai, Keane, and Stefano Tommasi - are enhancing a sophisticated oenogastronomic search through their art.

The new menu is printed in different copies, each containing a unique creation born from the imagination of the artists and the chef.

Art is everywhere at la locanda, seducing the public from the cellars to the lavatory and in the dining room, showing exhibits by Giorgia Madiai who is also the curator and intends to promote this undertaking with other artists as well.

A warm welcome, good food, good wine and art are the leading protagonists for this new season. - Riccarda Bernacchi and Lucia Morelli

  continue reading

1750 episodes

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