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Ep17: Making the leap from cook-off competitor to barbecue restaurant owner

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When? This feed was archived on November 18, 2022 13:10 (1+ y ago). Last successful fetch was on March 08, 2022 18:39 (2y ago)

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Manage episode 188944936 series 1456133
Content provided by Scott Kingsley and Houston Chronicle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Kingsley and Houston Chronicle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Wesley Jurena, who worked the barbecue competition circuit before opening his Pappa Charlies Barbeque near downtown Houston, joins Chris, Greg and Alison in the studio. He also discusses his plans to relocate his restaurant.

Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast

See omnystudio.com/listener for privacy information.

  continue reading

70 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on November 18, 2022 13:10 (1+ y ago). Last successful fetch was on March 08, 2022 18:39 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 188944936 series 1456133
Content provided by Scott Kingsley and Houston Chronicle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Kingsley and Houston Chronicle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Wesley Jurena, who worked the barbecue competition circuit before opening his Pappa Charlies Barbeque near downtown Houston, joins Chris, Greg and Alison in the studio. He also discusses his plans to relocate his restaurant.

Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast

See omnystudio.com/listener for privacy information.

  continue reading

70 episodes

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