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Eddie O’s BBQ: a merger of Texas craft barbecue and Mexican food cultures
Archived series ("Inactive feed" status)
When? This feed was archived on November 18, 2022 13:10 (). Last successful fetch was on March 08, 2022 18:39 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 245475463 series 1456133
Pitmaster Eddie Ortiz details his story of an energy sector worker whose weekend barbecue passions turned into a regular gig. Founded in 2017, Eddie O’s is now a staple for craft barbecue aficionados and among the top-tier barbecue practitioners in Houston’s growing craft barbecue movement. He’s known as much for his brisket, ribs and sausage as he is for his barbacoa tacos (on tortillas handmade by his grandmother) served with a side of his famous “magic beans.”
Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast
See omnystudio.com/listener for privacy information.
70 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on November 18, 2022 13:10 (). Last successful fetch was on March 08, 2022 18:39 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 245475463 series 1456133
Pitmaster Eddie Ortiz details his story of an energy sector worker whose weekend barbecue passions turned into a regular gig. Founded in 2017, Eddie O’s is now a staple for craft barbecue aficionados and among the top-tier barbecue practitioners in Houston’s growing craft barbecue movement. He’s known as much for his brisket, ribs and sausage as he is for his barbacoa tacos (on tortillas handmade by his grandmother) served with a side of his famous “magic beans.”
Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast
See omnystudio.com/listener for privacy information.
70 episodes
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