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THIRDS: The conversation with Wayne Mueller of Louie Mueller Barbecue continues. (Part 2 of 2, first posted Aug. 8, 2017) — Chris, Alison and Greg will be back next week.
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Manage episode 221691078 series 1456133
Owner-pitmaster Wayne Mueller continues his conversation with Chris, Alison and Greg, delving into the history of Louie Mueller Barbecue and Texas barbecue at large; brisket technology; his time in Houston, including what he learned from working with Jim "Mattress Mac" McIngvale; and his plans to open a Louie Mueller Barbecue outpost outside of Taylor.
Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast
See omnystudio.com/listener for privacy information.
70 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on November 18, 2022 13:10 (). Last successful fetch was on March 08, 2022 18:39 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 221691078 series 1456133
Owner-pitmaster Wayne Mueller continues his conversation with Chris, Alison and Greg, delving into the history of Louie Mueller Barbecue and Texas barbecue at large; brisket technology; his time in Houston, including what he learned from working with Jim "Mattress Mac" McIngvale; and his plans to open a Louie Mueller Barbecue outpost outside of Taylor.
Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast
See omnystudio.com/listener for privacy information.
70 episodes
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