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Finding what works for you with special guest Jenni Reher

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Manage episode 345840876 series 2848550
Content provided by Joshua Olmos. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joshua Olmos or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, Josh speaks with business owner Jenni Reher about building a business, selling a business, and how to find what works best for you.

With zero professional baking background or business experience, Jenni built her baked vegan and gluten-free vegan donut business from scratch from her home kitchen. Within a few months, she moved to wholesale, selling to coffee shops, restaurants and grocery stores. By the end of her fourth year in business, Jenni's product was in over 16 locations, and she was a valued partner for a coffee shop with more than 8 locations and growing. In 2019, Jenni sold her baking business for a profit. Now she helps home bakers turn their love of baking into a profitable baking business.

Connect with Jenni:

https://www.instagram.com/jennireher/

https://msha.ke/jennireher

Connect with Josh:

https://www.instagram.com/josholmossr/

https://www.linkedin.com/in/joshua-olmos/

https://josholmossr.com/

  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 345840876 series 2848550
Content provided by Joshua Olmos. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joshua Olmos or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, Josh speaks with business owner Jenni Reher about building a business, selling a business, and how to find what works best for you.

With zero professional baking background or business experience, Jenni built her baked vegan and gluten-free vegan donut business from scratch from her home kitchen. Within a few months, she moved to wholesale, selling to coffee shops, restaurants and grocery stores. By the end of her fourth year in business, Jenni's product was in over 16 locations, and she was a valued partner for a coffee shop with more than 8 locations and growing. In 2019, Jenni sold her baking business for a profit. Now she helps home bakers turn their love of baking into a profitable baking business.

Connect with Jenni:

https://www.instagram.com/jennireher/

https://msha.ke/jennireher

Connect with Josh:

https://www.instagram.com/josholmossr/

https://www.linkedin.com/in/joshua-olmos/

https://josholmossr.com/

  continue reading

57 episodes

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