Manage episode 220745857 series 1673826
Whole animal cooking is a fascinating process, that few of us know the details about. It is by far one of the best ways to make sure nothing goes to waste on an animal and our guest today is the Executive Chef at The Cannibal, Ryan Skeen. Ryan walks us through the cuisine they serve, where they source their animals and some of the ways they prepare the different parts they serve.
79 episodes available. A new episode about every 6 days averaging 29 mins duration .