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Episode 343: Massachusetts Beer and Cider

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Manage episode 174383638 series 1402014
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on Beer Sessions Radio, we go back in time for a winter trip to Jimmy Carbone's hometown of Haverhill, Massachusetts. The episode features Staten Island home brewer Mark Zappasodi, who moved to that region a few years ago – to a farm in Merrimac, MA. Mark is a part time farmer, home brewer, and home cider maker, with dreams of opening a Massachusetts-farm-brewery-licensed brewery.

We're also joined by Chef Patrick Soucy, a chef in the Massachusetts/New Hampshire area. Turns out, he was born in Haverhill as well!
We bond over a fire, home cider made by Mark, and talk New England beer and food.

  continue reading

599 episodes

Artwork
iconShare
 
Manage episode 174383638 series 1402014
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week on Beer Sessions Radio, we go back in time for a winter trip to Jimmy Carbone's hometown of Haverhill, Massachusetts. The episode features Staten Island home brewer Mark Zappasodi, who moved to that region a few years ago – to a farm in Merrimac, MA. Mark is a part time farmer, home brewer, and home cider maker, with dreams of opening a Massachusetts-farm-brewery-licensed brewery.

We're also joined by Chef Patrick Soucy, a chef in the Massachusetts/New Hampshire area. Turns out, he was born in Haverhill as well!
We bond over a fire, home cider made by Mark, and talk New England beer and food.

  continue reading

599 episodes

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