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Episode 36: Po’ Boy Brewing
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Manage episode 179944356 series 1269712
The hosts review one of the newest breweries, Po’ Boy Brewing. We learn how Justin handles his phone going off at the wrong time, introduce Kevin to New England IPAs and prove that we are all still 10 years old.
Po’ Boy Brewery
200 Wilson St. Bldg E3 Port Jefferson Station, NY 11776
http://www.poboybrewery.com/
Bob Rodriguez President and Brewmaster founded PO’ BOY BREWERY LTD. on January 1, 2013 in the state of New York. Bob is a passionate brewer who started homebrewing in 2008. He has earned a reputation among the local homebrew clubs and beer scene as an expert brewer and is dedicated to the growth of local craft beer. Bob Rodriguez, has won 34 awards decided by national competitions; voted 2013 Brewer of the year by a recognized national home brew beer club; was a 2013 finalist for an entry submitted in the largest beer competition in the world; winner of another homebrew club’s 2013 Brewers Cup- with the winning recipe produced at a local L.I.Brewery for commercial sale; and in 2012 became a recognized national beer judge through an examination and monitoring process. Bob’s intimate knowledge of brewing and his drive to produce excellent beers will ensure that Po’boy Brewery becomes a fixture of the L.I. community life.
Beer #1: Old Kentuckian
Style: Kentucky Common
ABV: 5%
Flavor Text: A historical beer based on recipes that were used by distillers making American whiskey. An amber colored ale made with corn and rye. A great beer for those who like lower alcohol with plenty of flavor.
Ratings:
- Mark: Growler
- Kevin: Bomber
- Justin: Growler
Beer #2: Out-Wit Me
Style: Witbier
ABV: 5.6%
Flavor Text: Witbier / Belgian Style Ale Very pale and cloudy in appearance since it is unfiltered and contains high levels of wheat and oats. Spiced with coriander & orange peel.
Ratings:
- Mark: Bomber
- Kevin: Bomber
- Justin: Bomber
Beer #3: Cloudy Mentality
Style: New England IPA
ABV: 7.8%
Flavor Text: New England Hazy Style IPA made with english yeast, oates with no bittering hops added during production. Because of this, the beer is juicy with strong tropical notes of passionfruit and apricot flavor.
Ratings:
- Mark: Pint
- Kevin: Pint
- Justin: Pint
The post Episode 36: Po’ Boy Brewing appeared first on Beertastic Voyage Podcast.
160 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on September 29, 2022 06:27 (). Last successful fetch was on May 13, 2022 05:08 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 179944356 series 1269712
The hosts review one of the newest breweries, Po’ Boy Brewing. We learn how Justin handles his phone going off at the wrong time, introduce Kevin to New England IPAs and prove that we are all still 10 years old.
Po’ Boy Brewery
200 Wilson St. Bldg E3 Port Jefferson Station, NY 11776
http://www.poboybrewery.com/
Bob Rodriguez President and Brewmaster founded PO’ BOY BREWERY LTD. on January 1, 2013 in the state of New York. Bob is a passionate brewer who started homebrewing in 2008. He has earned a reputation among the local homebrew clubs and beer scene as an expert brewer and is dedicated to the growth of local craft beer. Bob Rodriguez, has won 34 awards decided by national competitions; voted 2013 Brewer of the year by a recognized national home brew beer club; was a 2013 finalist for an entry submitted in the largest beer competition in the world; winner of another homebrew club’s 2013 Brewers Cup- with the winning recipe produced at a local L.I.Brewery for commercial sale; and in 2012 became a recognized national beer judge through an examination and monitoring process. Bob’s intimate knowledge of brewing and his drive to produce excellent beers will ensure that Po’boy Brewery becomes a fixture of the L.I. community life.
Beer #1: Old Kentuckian
Style: Kentucky Common
ABV: 5%
Flavor Text: A historical beer based on recipes that were used by distillers making American whiskey. An amber colored ale made with corn and rye. A great beer for those who like lower alcohol with plenty of flavor.
Ratings:
- Mark: Growler
- Kevin: Bomber
- Justin: Growler
Beer #2: Out-Wit Me
Style: Witbier
ABV: 5.6%
Flavor Text: Witbier / Belgian Style Ale Very pale and cloudy in appearance since it is unfiltered and contains high levels of wheat and oats. Spiced with coriander & orange peel.
Ratings:
- Mark: Bomber
- Kevin: Bomber
- Justin: Bomber
Beer #3: Cloudy Mentality
Style: New England IPA
ABV: 7.8%
Flavor Text: New England Hazy Style IPA made with english yeast, oates with no bittering hops added during production. Because of this, the beer is juicy with strong tropical notes of passionfruit and apricot flavor.
Ratings:
- Mark: Pint
- Kevin: Pint
- Justin: Pint
The post Episode 36: Po’ Boy Brewing appeared first on Beertastic Voyage Podcast.
160 episodes
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