How to Succeed as a Hands Off Owner
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Manage episode 199672415 series 2078081
In this episode of Beyond the Restaurant, I had the pleasure of sitting down and talking to Rudy Miick. Rudy Miick is an executive coach & facilitator; he's a restaurateur, writer, speaker, athlete & dad.
He is a co-founder & curriculum creator for UCLA Extension's Hospitality.Management Program and was an adjunct professor there for 13 years.
Rudy has led over 1700 successful restaurant projects including 350 restaurant start-ups, performance improvement, chain development & turnarounds.
On top of that, Rudy's clients typically outperform industry averages for top and bottom line performance by at least 3-5 times!
Episode Topics:
- How to create systems for your restaurant so you don't have to be there every single day
- How to create budgets for your restaurant
- How to increase your sales instantly using the Miick method in any restaurant concept
- How you, as the owner, can take your time back & create a sustainable business
How to connect with Rudy:
Twitter: @rudymiick
LinkedIn: @rudymiick
Facebook: Miick Companies
Instagram: @miickcompanies
Website: https://www.miick.com
Join the Conversation in our Private FB Group:
15 episodes