Manage episode 220296213 series 1997393
Our guest this week is Gabi Porter, New York-based documentary photographer and barfly, whose work is featured in nearly every boozy publication the world over. Gabi specializes in taking photos at bars and restaurants, and has made a name for herself as one of THE go-to cocktail photogs in the industry. From creating headshots for NASA scientists to documenting rock stars with a point and shoot, and then moving on to the stars of the cocktail world, Gabi has had an important perspective behind the lens and is certainly not short on stories.For this week’s cocktail recipe, Gabi chose the cachaça based stirred drink, Rabo de Galo. Rabo de Galo2 oz Cachaça 3/4 oz Cynar 1/2 oz Amaro Montenegro Garnish: orange twist
In an ice-filled mixing glass, add all ingredients and stir until well chilled. Strain into a rocks glass filled with one or two large ice cubes. Add a twist of orange and garnish.Links: Gabi's Flickr Gabi's Twitter Gabi's Instagram Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com
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