Manage episode 224904369 series 1997393
It's our one year anniversary of the Bit by a Fox Podcast and we are diving headfirst into our second season with Episode 50! In continuation of our discussion from last week about mindful drinking or not drinking, and wellness, this week's episode has a little bit of everything. I spoke with Gaby Mlynarczyk - bartender, drinks writer, and author of Clean + Dirty Drinking, 100+ Recipes for Making Delicious Elixirs, With or Without Booze.
This week's cocktail recipe - Gaby's Carrot + Cardamom cocktail - includes the "Clean" and "Dirty" versionClean: 1/4 cup and 2 Tbsp of fresh carrot juice 2 Tbsp of Cardamom Simple Syrup* 1 Tbsp fresh yuzu juice or fresh lime juice 1 drop of alcohol-free gentian root tincture Ice cubes for shaking and serving fennel frond, parsley sprig, or pea shoot for garnish Add ingredients to a cocktail shaker, add 5 ice cubes, and shake hard for 3 seconds. Fill a stemless wineglass or double Old-Fashioned glass with ice cubes. Using a Hawthorne strainer, strain the drink into the glass. Garnish with the fennel frond, parsley sprig, or pea shoot. Dirty: 3 Tbsp Old Tom Gin or other dry gin 3 Tbsp fresh carrot juice 1 1/2 Tbsp Aperol 1 Tbsp fresh yuzu juice or fresh lime juice 1 Tbsp fresh lemon juice 1 Tbsp Simple Syrup 2 dashes of Scrappy’s Cardamom Bitters Ice cubes for shaking fennel frond, parsley sprig, or pea shoot for garnish In a cocktail shaker, combine the gin, carrot juice, Aperol, yuzu and lemon juices, syrup, and cardamom bitters. Add 5 ice cubes, and shake hard for 3 seconds. Follow the same instructions for the Clean version, garnish and enjoy! *recipe on the Bit by a Fox Blog Links: Clean + Dirty Drinking Gaby's Instagram Gaby's Twitter Gaby's Blog Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com