Episode 56: From Barley to Blarney - A Whiskey Lover’s Guide to Ireland


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By Prairie Rose, Prairie Rose: cocktail blogger, and podcaster. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

This week we have a bonus St. Patrick’s Day episode! Jack McGarry, co-founder of famed NYC Irish bar The Dead Rabbit Grocery & Grog, and return guest Tim Herlihy, Brand Ambassador for Tullamore D.E.W. Irish Whiskey, joined me to discuss their upcoming book,'From Barley to Blarney - A Whiskey Lover’s Guide to Ireland’

This week's cocktail recipe is the legendary Dead Rabbit Irish Coffee recipe from the book: Dead Rabbit Irish Coffee 1 oz Bushmills Original Irish Whiskey 1/2 oz Demerara Syrup 3 1/2 oz medium-dark roast, made in a French Press Thumb of prepared whipped cream Garnish: freshly grated nutmeg In an Irish Coffee glass, build all ingredients, top with whipped cream and grated nutmeg Links: From Barley to Blarney - A Whiskey Lover's Guide to Ireland The Dead Rabbit Grocery & Grog Tim Herlihy's Instagram Tim Herlihy's Twitter Tullamore Dew Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com

72 episodes