Episode 63: Suck it Up with Dan Magro

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By Prairie Rose, Prairie Rose: cocktail blogger, and podcaster. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Hobbiest mixologist, viral video personality, and cocktail book author of Suck It Up: Extraordinary Cocktails for Everyday People, Dan Magro has a real-talk and hilarious approach to mixing drinks and taking names. We talked about the proliferation of multi-hyphenates in LA, his deep love of brunch as a lifestyle, and his ultimate, if unexpected, drinking buddy.

This week's cocktail recipe is a brunch favorite from Dan's book, Suck it Up.

Lavender Mimosa - served in a champagne flute Brut Champagne or Sparkling Wine Lavender Honey Infusion* a lemon, quartered Garnish: fresh lavender Rub the lemon slice around the rim of the flute, squeeze the juice into the glass, and the drop the wedge in. Fill the glass with 3/4 of bubbly, top off the remainder of the glass with the lavender honey syrup. Garnish with lavender. *Lavender Honey Infusion Bring 3 cups of water to a boil. Once boiling, add 1/3 cup of honey and stir for 3 minutes, then reduce heat to medium. Add 1/4 cup of dried lavender, and stir for 1 minute making sure all lavender is immersed in water. Turn off the heat, cover and let sit overnight. Strain the cooled liquid, discarding the solids. Store in the refrigerator for 2 weeks.

LinksSuck it Up: Extraordinary Cocktails For Everyday People Dan's Viral Buzzfeed Video Dan Magro's Instagram

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72 episodes