Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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The Master Blend - A Bartender Series: Christine Wiseman
Manage episode 234463936 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week is our fourth episode in the Bartender Interview Series - The Master Blend. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast is hosting a series of interviews with some of America’s most acclaimed and innovative bartenders. This week's interview is with one of the sparkliest personalities in the LA bar scene - Broken Shaker LA's Bar Director and glitter enthusiast, Christine Wiseman.
Christine Wiseman's BERTOUX Brandy cocktail:
Crème de Ciel 2 oz BERTOUX Brandy .50 oz Gentian Infused Chinola* .75 oz Lemon Juice .75 Blue Curacoa 1/8 oz Simple Syrup Combine all ingredients in tin and shake, double strain into a coupe. Garnish with a marigold. *Gentian Infused Chinola 750 ml Chinola 3 oz Gentian Infuse for 1 hr and strainLinksBERTOUX Brandy Broken Shaker Christine's Instagram
Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com100 episodes
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Manage episode 234463936 series 1997393
Content provided by Prairie Rose and Prairie Rose: Drinks Writer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Prairie Rose and Prairie Rose: Drinks Writer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week is our fourth episode in the Bartender Interview Series - The Master Blend. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast is hosting a series of interviews with some of America’s most acclaimed and innovative bartenders. This week's interview is with one of the sparkliest personalities in the LA bar scene - Broken Shaker LA's Bar Director and glitter enthusiast, Christine Wiseman.
Christine Wiseman's BERTOUX Brandy cocktail:
Crème de Ciel 2 oz BERTOUX Brandy .50 oz Gentian Infused Chinola* .75 oz Lemon Juice .75 Blue Curacoa 1/8 oz Simple Syrup Combine all ingredients in tin and shake, double strain into a coupe. Garnish with a marigold. *Gentian Infused Chinola 750 ml Chinola 3 oz Gentian Infuse for 1 hr and strainLinksBERTOUX Brandy Broken Shaker Christine's Instagram
Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com100 episodes
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Similar to Bit by a Fox Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
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Go offline with the Player FM app!
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