Manage episode 187604177 series 126775
Elena thought she had finally found freedom. She graduated high school and got a steady job in a vegetable factory. Then, in a matter of minutes, everything turned upside down. Mother Jones’ Becca Andrews brings us this story out of Tennessee. Then Top Chef Masters champ Traci Des Jardins tells us what she would have done with her knife skills if she hadn’t become a chef, and talks about the number one challenge facing new restaurants today.
88 episodes available. A new episode about every 13 days averaging 25 mins duration .