Manage episode 189847803 series 126775
As fires continue to burn through wide swaths of wine country, Maddie heads to Napa to catch up with the cellar crew from Robert Sinskey winery and hear about their week from hell. Then Tom interviews renowned chef Dan Barber about how the biggest wasters in food aren't who you think.
88 episodes available. A new episode about every 13 days averaging 25 mins duration .