47 – Not Just Granola: How Hippies Reinvented American Cuisine

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By Mother Jones. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

If you enjoy avocado toast and power bowls, thank a hippie. On this episode, Tom talks to Jonathan Kauffmann, whose new book is about how the 1960s counterculture gave way to some of today's most popular American dishes. Plus, Maddie talks to New York Times reporter Nellie Bowles about why some people are rejecting tap water in favor of pricey, untreated H20.

94 episodes