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…
continue reading
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#004 Jamaican Restaurateur Carlington Clarke Talks Opening A Take-Away
Archived series ("Inactive feed" status)
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This feed was archived on July 27, 2022 09:07 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 206572668 series 2304306
Content provided by Black Food Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Black Food Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Carlington Clarke is the entrepreneur, Head Chef and co-founder of Pumpkin Jerk Grill, an award-nominated take-away restaurant offering authentic Caribbean cuisine. Carlington has over 20 years of cooking experience and has been involved in a number of restaurant launches.
Ingredients for today’s show include tips on launching a new restaurant or takeaway. Should you expect your own take-away, not to make a profit in its 1st year of business? How to ensure all your cooks, cook the same way.
The Chef’s at work, making another success on a plate. ?????? pic.twitter.com/BsiegtUPMK
— Pumpkin Rice (@PumpkinRice) March 19, 2017
Podcast Ingredients
- An introduction to Carlington Clarke (Carlos)
- We find out why Carlos choose to move to the UK, instead of the United States.
- Carlos explains why he felt trapped on an island, and how that impacted him.
- We learn about how he found his love for food
- Carlos shares the challenges he faced in finding a job within the hospitality industry, in Jamaica
- How a glass ceiling at work, can open new opportunities for you
- We learn how Carlos went about opening Pumpkin Grill
- Carlos shares how the knowledge of knowing his parents didn’t work for someone, influenced his decision to be an entrepreneur
- We find out if partnerships could be beneficial to your growth
- Why Carlos opened a restaurant in Barnet, and how he won during a recession.
- We get tips on launching a new restaurant or takeaway
- Why you should avoid borrowing money if you can
- Should you expect your own take-away, not to make a profit in its 1st year of business?
- How to ensure all your cooks, cook the same way
- We find out why staffing is a big challenge for restaurants
- Why you should follow your dream
- Why your purpose in life, must be bigger than what you want for yourself
- Carlos talks about what has been working for him promoting his business.
- We find out where Carlos gets his inspiration from
Related Links
Tweet #BlackFoodTales to discuss the show on Twitter.
13 episodes
Share
Archived series ("Inactive feed" status)
When?
This feed was archived on July 27, 2022 09:07 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 206572668 series 2304306
Content provided by Black Food Club. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Black Food Club or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Carlington Clarke is the entrepreneur, Head Chef and co-founder of Pumpkin Jerk Grill, an award-nominated take-away restaurant offering authentic Caribbean cuisine. Carlington has over 20 years of cooking experience and has been involved in a number of restaurant launches.
Ingredients for today’s show include tips on launching a new restaurant or takeaway. Should you expect your own take-away, not to make a profit in its 1st year of business? How to ensure all your cooks, cook the same way.
The Chef’s at work, making another success on a plate. ?????? pic.twitter.com/BsiegtUPMK
— Pumpkin Rice (@PumpkinRice) March 19, 2017
Podcast Ingredients
- An introduction to Carlington Clarke (Carlos)
- We find out why Carlos choose to move to the UK, instead of the United States.
- Carlos explains why he felt trapped on an island, and how that impacted him.
- We learn about how he found his love for food
- Carlos shares the challenges he faced in finding a job within the hospitality industry, in Jamaica
- How a glass ceiling at work, can open new opportunities for you
- We learn how Carlos went about opening Pumpkin Grill
- Carlos shares how the knowledge of knowing his parents didn’t work for someone, influenced his decision to be an entrepreneur
- We find out if partnerships could be beneficial to your growth
- Why Carlos opened a restaurant in Barnet, and how he won during a recession.
- We get tips on launching a new restaurant or takeaway
- Why you should avoid borrowing money if you can
- Should you expect your own take-away, not to make a profit in its 1st year of business?
- How to ensure all your cooks, cook the same way
- We find out why staffing is a big challenge for restaurants
- Why you should follow your dream
- Why your purpose in life, must be bigger than what you want for yourself
- Carlos talks about what has been working for him promoting his business.
- We find out where Carlos gets his inspiration from
Related Links
Tweet #BlackFoodTales to discuss the show on Twitter.
13 episodes
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Similar to Black Food Tales
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
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