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Episode 5 "Black Smoke with Adrian Miller"
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Black Reelness reconnects with culinary historian, barbecue judge, author and James Beard Award winner, Adrian Miller (featured in the Netflix series High on the Hog). The Culture & Communities Festival veteran shares his experience being in Milwaukee for Culture Clash: Fusing Culinary Traditions that Bring Us Together at Dandy, talks about his book ‘Black Smoke: African Americans and the United States of Barbecue’ and several BBQ joints and restaurants he visited throughout Wisconsin during his travels to the state.
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