Manage episode 231469085 series 2410740
Food education is so near and dear to my heart. I wanted to interview Marc because of that. I have this weird thing where I don’t get too star struck when it comes to celebrities, but for some reason, I’ve always had this: “OMG, hey that’s the chef at …”
I’ve always said this publicly, but never on air that if I were to do something different in my life, it would surround food.
Pay attention to the tail end of the conversation. If you only have 10 minutes of your day, skip to the last 10 minutes and listen to how Marc describes food and what experience means to him.
You’re probably thinking, well, how does food translate to business? Your answer is on that time marker.
While listening to this episode I do have to be transparent that there is a slight hesitation in Marc’s speech, so when you listen, it’s not cutting out. It’s Marc crafting a full thought to further explain his story.
Links mentioned in interview:
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