Manage episode 224782310 series 2134244
Chef Richard Holdridge joins David to talk about alligator bites, being a caregiver of a neighborhood restaurant, working so hard that you wanna quit.
A Florida chef, Richard moved his family of six to Seattle. We talk about how he got into the game, transitioning to the Seattle restaurant scene and finding a home at That's Amore. We discus what it is to be a caregiver of a beloved neighborhood restaurant, how to deal with established dishes, and creative outlets. We talk about social media and yelp. Leadership qualities. Quality vs. availability of food. $15 minimum wage and shift of chef/cook relationship.
Talk about Midnight Chicken, how the ship has sailed on David as a chef, and figuring out what to do now.
Find what you enjoy and let it kill you.
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