Manage episode 210715036 series 2365979
The floor was bustling at the Northwest Food Show, April 22-23 at the Portland Expo Center. Between zesty chef cooking demos and cutting-edge ed seminars, we invited celebrity guests and show participants to give us a taste of what’s going on in their slice of the industry. Listen in for bites on food waste prevention, agricultural economies, fostering the next generation of culinary professionals, and plant-based cheese. Hear about the relationship that launched Ox Restaurant, feeling fed with gluten-free, the future of Pok Pok, blending media types for better business, and how you can partner with the Oregon Food Bank.
0:20 - Pam Peck, Resource Conservation and Recycling Manager, Metro
6:50 - Chef Rick Bayless, Frontera Farmer Foundation
18:14 - Chef Andrew Hunter, Foster Farms
26:24 - Chef Heidi Lovig, Heidi Ho! Organics
35:50 - Chefs Greg Denton and Gabrielle Quiñónez Denton, Ox Restaurant and Bistro Agnes
44:26 - Phebe Rossi, Founder, Nuflours
51:03 - Chef Andy Ricker, Pok Pok
1:01:52 - Ben Powers, CEO, Visiting Media
1:16:22 - Sharon McFadden, Food Resource Developer, Oregon Food Bank
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