15: Northwest Food Show Special Edition

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Manage episode 210715036 series 2365979
By Oregon Restaurant & Lodging Association, Oregon Restaurant, and Lodging Association. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

The floor was bustling at the Northwest Food Show, April 22-23 at the Portland Expo Center. Between zesty chef cooking demos and cutting-edge ed seminars, we invited celebrity guests and show participants to give us a taste of what’s going on in their slice of the industry. Listen in for bites on food waste prevention, agricultural economies, fostering the next generation of culinary professionals, and plant-based cheese. Hear about the relationship that launched Ox Restaurant, feeling fed with gluten-free, the future of Pok Pok, blending media types for better business, and how you can partner with the Oregon Food Bank.

Guests:

0:20 - Pam Peck, Resource Conservation and Recycling Manager, Metro

6:50 - Chef Rick Bayless, Frontera Farmer Foundation

18:14 - Chef Andrew Hunter, Foster Farms

26:24 - Chef Heidi Lovig, Heidi Ho! Organics

35:50 - Chefs Greg Denton and Gabrielle Quiñónez Denton, Ox Restaurant and Bistro Agnes

44:26 - Phebe Rossi, Founder, Nuflours

51:03 - Chef Andy Ricker, Pok Pok

1:01:52 - Ben Powers, CEO, Visiting Media

1:16:22 - Sharon McFadden, Food Resource Developer, Oregon Food Bank

Website mentioned: www.foodwastestopswithme.org

44 episodes