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Like a Kiss from a Chile

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Manage episode 326010813 series 3337101
Content provided by Pineapple Street Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pineapple Street Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music dig into cooking from memory, chicken livers, and a total kitchen nightmare. The pair also embrace the importance of trying (or re-trying) new foods with the segment “No, Thank You, Please”.

This week’s recipe book:

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com.

You can pre-order Rick’s upcoming cookbook here, watch the companion 'Mi Cocina' video series here, and find all of his socials at www.rick-martinez.com

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

  continue reading

23 episodes

Artwork

Like a Kiss from a Chile

Borderline Salty

54 subscribers

published

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Manage episode 326010813 series 3337101
Content provided by Pineapple Street Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pineapple Street Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music dig into cooking from memory, chicken livers, and a total kitchen nightmare. The pair also embrace the importance of trying (or re-trying) new foods with the segment “No, Thank You, Please”.

This week’s recipe book:

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com.

You can pre-order Rick’s upcoming cookbook here, watch the companion 'Mi Cocina' video series here, and find all of his socials at www.rick-martinez.com

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

  continue reading

23 episodes

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