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Boss Barista Presents Making Coffee

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Manage episode 247139123 series 1359839
Content provided by Boss Barista. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Boss Barista or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hey friends, we're taking a break this week BUT we have a special treat for you!

I've been lucky enough to know Lucia Solis for a few years. She consults coffee farmers all around the globe, helping them improve their processing methods and think critically about fermentation. All coffee goes through some sort of fermentation, and not in the way you think.

Lucia is a fountain of knowledge, so she started her own podcast called, Making Coffee, where she talks about big topics like, "how do we determine quality in coffee," or "what happens when a coffee is over fermented?" (have you ever had a coffee that tastes more like kombucha or has some funk to it? it might be over fermented). We're sharing one episode in particular that I love.

You can subscribe to Lucia's podcast, Making Coffee, just like you would mine: you can go to Apple Podcasts, Spotify, or wherever you get podcasts, and you can learn more about Lucia at www.luxia.com.

  continue reading

211 episodes

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Boss Barista Presents Making Coffee

Boss Barista

32 subscribers

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Manage episode 247139123 series 1359839
Content provided by Boss Barista. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Boss Barista or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hey friends, we're taking a break this week BUT we have a special treat for you!

I've been lucky enough to know Lucia Solis for a few years. She consults coffee farmers all around the globe, helping them improve their processing methods and think critically about fermentation. All coffee goes through some sort of fermentation, and not in the way you think.

Lucia is a fountain of knowledge, so she started her own podcast called, Making Coffee, where she talks about big topics like, "how do we determine quality in coffee," or "what happens when a coffee is over fermented?" (have you ever had a coffee that tastes more like kombucha or has some funk to it? it might be over fermented). We're sharing one episode in particular that I love.

You can subscribe to Lucia's podcast, Making Coffee, just like you would mine: you can go to Apple Podcasts, Spotify, or wherever you get podcasts, and you can learn more about Lucia at www.luxia.com.

  continue reading

211 episodes

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