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Beer, Monastically

 
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When? This feed was archived on October 17, 2018 03:42 (5+ y ago). Last successful fetch was on August 17, 2017 14:39 (6+ y ago)

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Manage episode 79207042 series 57352
Content provided by David A Singer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David A Singer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Spencer is the only Trappist Brewery outside of Europe.

We interview Friar Issac, the head of brewing production at Spencer.

Some of the topics include: the history of monks making beer, how their fellow monks in Europe aided them, how Spencer came to be and some of their future plans.

  continue reading

11 episodes

Artwork

Beer, Monastically

Boston Sommelier Society's podcast

52 subscribers

published

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Archived series ("Inactive feed" status)

When? This feed was archived on October 17, 2018 03:42 (5+ y ago). Last successful fetch was on August 17, 2017 14:39 (6+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 79207042 series 57352
Content provided by David A Singer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David A Singer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Spencer is the only Trappist Brewery outside of Europe.

We interview Friar Issac, the head of brewing production at Spencer.

Some of the topics include: the history of monks making beer, how their fellow monks in Europe aided them, how Spencer came to be and some of their future plans.

  continue reading

11 episodes

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