Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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299 - Who owns J.W. Dant?, Bypassing Distributors, and Stimulus Spending on Bourbon Community Roundtable #55
Manage episode 288902960 series 69890
Content provided by Bourbon Pursuit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bourbon Pursuit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The roundtable is back with another discussion about bourbon news and our take on it. We discuss Heaven Hill vs Log Still Distilling over the use of the Dant name and trademark, what does direct to consumer shipping in Kentucky mean now that distilleries can cut out the wholesalers, and if you were to spend your $1,400 stimulus check on bourbon, what would get?
Show Notes:
- This week’s Above the Char with Fred Minnick talks about posting bourbon on Instagram.
- Heaven Hill has opened up a lawsuit against the Dant family for trying to use their family name as it infringes upon their label.
- Kentucky HB415 has been signed into law with new direct to consumer laws that bypass the 3 tier system.
- $1,400 stimulus checks are going out. If you are going to spend $1,400 on bourbon, what are you getting?
- Thanks to @Bourbonr, @Sippn_Corn, and @BreakingBourbon for joining.
843 episodes
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Manage episode 288902960 series 69890
Content provided by Bourbon Pursuit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bourbon Pursuit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The roundtable is back with another discussion about bourbon news and our take on it. We discuss Heaven Hill vs Log Still Distilling over the use of the Dant name and trademark, what does direct to consumer shipping in Kentucky mean now that distilleries can cut out the wholesalers, and if you were to spend your $1,400 stimulus check on bourbon, what would get?
Show Notes:
- This week’s Above the Char with Fred Minnick talks about posting bourbon on Instagram.
- Heaven Hill has opened up a lawsuit against the Dant family for trying to use their family name as it infringes upon their label.
- Kentucky HB415 has been signed into law with new direct to consumer laws that bypass the 3 tier system.
- $1,400 stimulus checks are going out. If you are going to spend $1,400 on bourbon, what are you getting?
- Thanks to @Bourbonr, @Sippn_Corn, and @BreakingBourbon for joining.
843 episodes
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Similar to Bourbon Pursuit
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The Autoblog Podcast is one of the oldest and most-listened to automotive podcasts anywhere. The show features a rotating panel of editors and guests hosted by Editor-in-Chief Greg Migliore. The gloves come off and the lively discussion has everything from the most important news of the week to the best and worst cars we're driving. The show traditionally wraps with the popular Spend My Money segment. With nearly 700 episodes, the podcast is a must-listen for automotive enthusiasts everywhere.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
CarCast is twice weekly automotive podcast hosted by Matt “The Motorator” D’Andria, former NFL and WWE superstar, Bill Goldberg, and Vice President Editorial & Editor-in-Chief at Edmunds.com, Alistair Weaver. CarCast explores all aspects of the automotive space from the performance aftermarket to new car buying and the future of the automotive industry. The guys answer your questions, offer advice and feature guests from the automotive industry and celebrity car enthusiasts.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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