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€0-120M in 2.5 years...is this THE Most Exciting Revolution in Food & Bev. Grocery Ever?

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Manage episode 241820823 series 2538341
Content provided by Fiona Fitz, Fiona Fitz ex Nestle, and Strong Roots. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fiona Fitz, Fiona Fitz ex Nestle, and Strong Roots or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How do you grow a brand to €120M in sales in only 2.5 years, launching 30 products, and revolutionising more than a few grocery categories along the way? And how do you achieve household penetration of 11 million French households, with NO advertising, NO field sales, and very little traditional negotiation with grocery buyers? When you consider that this is happening in France - one of the most inflexible, difficult to negotiate and costly European retail grocery markets - and is coming to the UK, USA, Germany, Italy and more markets imminently, every company supplying a food & bev product into retail grocery better be ready with a response!

★ Support this podcast on Patreon ★
  continue reading

68 episodes

Artwork
iconShare
 
Manage episode 241820823 series 2538341
Content provided by Fiona Fitz, Fiona Fitz ex Nestle, and Strong Roots. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fiona Fitz, Fiona Fitz ex Nestle, and Strong Roots or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How do you grow a brand to €120M in sales in only 2.5 years, launching 30 products, and revolutionising more than a few grocery categories along the way? And how do you achieve household penetration of 11 million French households, with NO advertising, NO field sales, and very little traditional negotiation with grocery buyers? When you consider that this is happening in France - one of the most inflexible, difficult to negotiate and costly European retail grocery markets - and is coming to the UK, USA, Germany, Italy and more markets imminently, every company supplying a food & bev product into retail grocery better be ready with a response!

★ Support this podcast on Patreon ★
  continue reading

68 episodes

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