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The rise of food delivery apps

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Manage episode 288171199 series 1301443
Content provided by BBC and BBC World Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC World Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How the growth in food delivery apps could change the restaurant industry forever. Manuela Saragosa speaks to Moe Tkacik from the American Economic Liberties Project about threat posed to restaurants by the dominance of platforms like DoorDash, Uber Eats and Deliveroo. Collin Wallace, former head of innovation at GrubHub, explains why these platforms continue to expand despite never making a profit. Food writer Jonathan Nunn discusses the breakdown of the relationship between customers and restaurants, and what that could mean for the future of the industry. And restaurateur Charlie Mellor tells us why his experience with delivery apps led him to set up his own rival platform.

(Photo: an Uber Eats delivery rider, Credit: Getty Images)

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2079 episodes

Artwork

The rise of food delivery apps

Business Daily

8,289 subscribers

published

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Manage episode 288171199 series 1301443
Content provided by BBC and BBC World Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC World Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How the growth in food delivery apps could change the restaurant industry forever. Manuela Saragosa speaks to Moe Tkacik from the American Economic Liberties Project about threat posed to restaurants by the dominance of platforms like DoorDash, Uber Eats and Deliveroo. Collin Wallace, former head of innovation at GrubHub, explains why these platforms continue to expand despite never making a profit. Food writer Jonathan Nunn discusses the breakdown of the relationship between customers and restaurants, and what that could mean for the future of the industry. And restaurateur Charlie Mellor tells us why his experience with delivery apps led him to set up his own rival platform.

(Photo: an Uber Eats delivery rider, Credit: Getty Images)

  continue reading

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