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A Frozen Burrito Legacy in the Central Valley

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Manage episode 292769018 series 2321591
Content provided by Lisa Morehouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Morehouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For this story, I visited a factory, a kind of factory I'd never seen before. I got suited up in safety gear -- smock, rubber gloves, a hair net -- not to protect me, but to protect the product made here. It's in almost every convenience store, college dorm, school cafeteria, and in thousands of family freezers around the country: the frozen burrito. I went to Dinuba, in the Central Valley, to meet the family behind the biggest business in frozen Mexican food.

  continue reading

70 episodes

Artwork
iconShare
 
Manage episode 292769018 series 2321591
Content provided by Lisa Morehouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Morehouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For this story, I visited a factory, a kind of factory I'd never seen before. I got suited up in safety gear -- smock, rubber gloves, a hair net -- not to protect me, but to protect the product made here. It's in almost every convenience store, college dorm, school cafeteria, and in thousands of family freezers around the country: the frozen burrito. I went to Dinuba, in the Central Valley, to meet the family behind the biggest business in frozen Mexican food.

  continue reading

70 episodes

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