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George Geary on California’s real culinary legacy

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Manage episode 305224623 series 2618235
Content provided by Jeff Schechtman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeff Schechtman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nothing defines a culture more than its food. For California, that includes not just California cuisine, but In-N-Out, McDonald's, Bob’s Big Boy, Peet's Coffee, Taco Bell, Pinks, Winchels, Hamburger Hamlet, Fat Burger, and many other restaurants born in California. Restaurant historian and chef George Geary, the author most recently of "Made In California: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America" shares his thoughts about these native culinary institutions.

  continue reading

232 episodes

Artwork
iconShare
 
Manage episode 305224623 series 2618235
Content provided by Jeff Schechtman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jeff Schechtman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nothing defines a culture more than its food. For California, that includes not just California cuisine, but In-N-Out, McDonald's, Bob’s Big Boy, Peet's Coffee, Taco Bell, Pinks, Winchels, Hamburger Hamlet, Fat Burger, and many other restaurants born in California. Restaurant historian and chef George Geary, the author most recently of "Made In California: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America" shares his thoughts about these native culinary institutions.

  continue reading

232 episodes

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