006: Amy Berger - Gender Bias and Meat, Simplifying Low Carb, and Alzheimer's

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Amy Berger, MS, CNS, NTP, has a master's degree in human nutrition and is a certified nutrition specialist and nutritional therapy practitioner. She is the author of the book "The Alzheimer's Antidote" and writes about low carb and ketogenic science on TuitNutrition.com

Amy and I discuss:

  • Why it is easy to complicate low carb / keto and how to get results easily
  • Gender bias and meat
  • Why we shouldn't fear protein
  • Possible causes and treatment of Alzheimer's disease
  • Why she hasn't tried carnivore yet
  • And much more!

What questions would you like answered or who would you like to hear from in the carnivore or research community?

Let me know on Twitter (@CarnivoreCast), Instagram (@CarnivoreCast), and Facebook at CarnivoreCast (The Carnivore Cast) or go to CarnivoreCast.com. You can also email me at info@carnivorecast.com.

51 episodes available. A new episode about every 5 days averaging 54 mins duration .