Manage episode 216229541 series 2424349
Amy Berger, MS, CNS, NTP, has a master's degree in human nutrition and is a certified nutrition specialist and nutritional therapy practitioner. She is the author of the book "The Alzheimer's Antidote" and writes about low carb and ketogenic science on TuitNutrition.com
Amy and I discuss:
- Why it is easy to complicate low carb / keto and how to get results easily
- Gender bias and meat
- Why we shouldn't fear protein
- Possible causes and treatment of Alzheimer's disease
- Why she hasn't tried carnivore yet
- And much more!
What questions would you like answered or who would you like to hear from in the carnivore or research community?
51 episodes available. A new episode about every 5 days averaging 54 mins duration .