Manage episode 235515155 series 2467326
Garry Rosser is the owner of The Scallop Shell in Bath, Somerset.
We discuss his early years in the hospitality industry. He is unique that he has been a chef but also worked as a fishmonger. He opened The Scallop Shell in 2015 and has overcome many challenges, and soon he will be opening a takeaway in Bath called The Oyster Shell.