What makes honey crystallize?


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By For Your Life and Melissa and Jam. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.
Ever notice that honey crystalizes? Isn't that like super weird? Why does it do that? This week, Melissa and Jam risk getting stuck in this question.
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References from this episode
  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884753/
  2. https://www.usda.gov/codex
  3. https://www.fda.gov/files/food/published/PDF---Guidance-for-Industry--Proper-Labeling-of-Honey-and-Honey-Products.pdf
  4. Honey: Chemical composition, stability and authenticity, da Silva et. Al
  5. https://doi.org/10.1016/j.foodchem.2015.09.051

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