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Top Chef's Kwame Onwuachi on Authentic Cooking

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Manage episode 364707699 series 3464863
Content provided by Chicago Humanities. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chicago Humanities or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Learn cooking tips and fresh insight from James Beard Award-winning chef and Top Chef judge and contestant Kwame Onwuachi, interviewed by Chicago comedians Dario Durham and Sara Faddah of the podcast 77 Flavors of Chicago. Topics also include the history of collard greens, what his mom makes for him when he's home, and the coolest person he's ever cooked for.

SHOW NOTES:

Watch the full conversation here.

Read the podcast transcript.

CW: Profanity.

Photo: Dario Durham, Sara Faddah, and Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022.

Photo: Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022.

My America: Recipes From a Young Black Chef (2022)

Notes From a Young Black Chef: A Memoir (2019)

Jerk chicken recipe

Nail polish line

77 Flavors of Chicago podcast

Donate now to support programs like this: https://www.chicagohumanities.org/donate/

Explore upcoming events: https://www.chicagohumanities.org/

InstagramTikTokTwitterFacebookLinkedIn

  continue reading

29 episodes

Artwork
iconShare
 
Manage episode 364707699 series 3464863
Content provided by Chicago Humanities. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chicago Humanities or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Learn cooking tips and fresh insight from James Beard Award-winning chef and Top Chef judge and contestant Kwame Onwuachi, interviewed by Chicago comedians Dario Durham and Sara Faddah of the podcast 77 Flavors of Chicago. Topics also include the history of collard greens, what his mom makes for him when he's home, and the coolest person he's ever cooked for.

SHOW NOTES:

Watch the full conversation here.

Read the podcast transcript.

CW: Profanity.

Photo: Dario Durham, Sara Faddah, and Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022.

Photo: Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022.

My America: Recipes From a Young Black Chef (2022)

Notes From a Young Black Chef: A Memoir (2019)

Jerk chicken recipe

Nail polish line

77 Flavors of Chicago podcast

Donate now to support programs like this: https://www.chicagohumanities.org/donate/

Explore upcoming events: https://www.chicagohumanities.org/

InstagramTikTokTwitterFacebookLinkedIn

  continue reading

29 episodes

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