#13 - China's Next Generation of Wine Drinkers - Katherine Brown (Brown Brothers)

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With Australian wine exports to China breaking through the $1 billion mark for the first time and growth at 51%, there is no question that China has a taste for Australian wine. On this episode we speak with wine maker Katherine Brown from one of Australia’s most successful family companies and wine brands, Brown Brothers, that has been making wine in Victoria for over 125 years. We discuss the types of wine popular in China, how the Chinese wine consumer's palate is evolving, pairing wine with Chinese food and how Brown Brothers is making its mark with a new generation of wine drinkers at universities and gyms around China.

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