Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!

51:16
 
Share
 

Manage episode 282925571 series 1453856
By Milk Street Radio. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

We learn the elements of Hmong cooking from chef Yia Vang. He tells us about traditional dishes such as stuffed chicken legs and braised mustard greens, how to make 60 gallons of hot sauce and how his father escaped through the jungle at the end of the Vietnam War. Plus, we find out how Renaissance art can save fruit from extinction; Grant Barrett and Martha Barnette reveal the linguistic connection between food and cities around the world; and we top whole roasted cauliflower with spiced tahini.

Get the recipe for Cauliflower with Spiced Tahini and Garlic-Chili Oil: https://www.177milkstreet.com/recipes/spiced-tahini-garlic-chili-oil-cauliflower

This week’s sponsors:

Proven quality sleep is life-changing sleep. Save $1000 on the Queen Sleep Number 360® Special Edition smart bed. For a limited time, only at Sleep Number stores or

sleepnumber.com/MILK

Get unlimited access to every MasterClass, and as a Milk Street listener, you get 15% off an annual membership! Go to masterclass.com/MILK.



See acast.com/privacy for privacy and opt-out information.

247 episodes