Investigating every aspect of the food we eat
…
continue reading
Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Similar to Cider Chat
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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162: S. Martinelli & Co. | 150 Years of Cider
Manage episode 224736634 series 1026268
Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
S. Martinelli & Company was founded by Stephen Martinelli in 1868.
…
continue reading
The company is located, as it has always been, for the last 150 years in Watsonville, California.
The first cider made by Stephen was a 7.5% alcohol by volume sparkling cider.
This chat is with Stephen John Martinelli, the great grandson of the Founder and the current CEO and General Manager of this family owned business.
John’s first job as a teen was to clean the 125 gallon redwood fermenting tanks that were used at Martinelli’s to ferment apples juice to cider. You can still see the slats from the old tank today at the Company Store, where they flank the tasting bar.
In this chat, we discuss Martinelli’s new product “1868” which came out in August of 2018 to commemorate the 150th year. 1868 is a 5.7% cider that Martinelli is currently contracting with the Gordon Biersch brewing company to ferment.
- The bulk of the apples are sourced from the Pacific Northwest.
- 1868 has the signature Martinelli juice profile, with a Newtown Pippin apple presence.
- It is sold in 12 ounce bottles in 12-packs.
Costcos in California and the two Safeway stores in Santa Cruz are the only location currently selling this product. The 1868 is selling fast, as Martinelli loyalist buy sometimes up to 2-4 12-packs at a time.
Listen to and see the wordplayed by Hip Hop Artist Andy Mineo called: Martinelli's
Contact info for S. Martinelli & Company
Website: https://www.martinellis.com
Tours? Martinelli’s does not provide public tours.
Mentions in this chat
- Totally Cider Tours
- April 12th & 13th 2018 Monterey Bay California
- Reservations open January 11, 2019
- September 22-28, 2019 - Normandy France - Reservation will begin in late January
- Interested in these tours? Sign up for the eCiderNews and receive updates on tours.
- April 12th & 13th 2018 Monterey Bay California
- February 4th-8th, 2019 CiderCon The United States Association of Cider Makers annual Trade Conference will be held in Chicago. Find out more and reserve today. Volunteer for CiderCon and have your registration fee waivered! Contact : Woodley email - pickcider@ciderassociation.org
- February 10th - New York International Cider Competition
- The NYCC has a different philosophy from other competitions in that all of judges are trade buyers judging by category and price
- This competition uses the USACM categories
- Submit your cider to the New Jersey and Canadian locations and NYCC will ship your additional entries for free to the www.berlininternationalbeercompetition.com
- Here below are the links for more info
- Listen to 108: The Alcohol Professor chats Cider Competitions and Judging
- Please Help Support Cider Chat Please donate today. Help keep the chat thriving!
Find this episode and all episodes at the page for Cider Chat's podcasts.
- Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
- Follow on Cider Chat's blog, social media and podcast
- Twitter @ciderchat
- Instagram: @ciderchatciderville
- Cider Chat FaceBook Page
- Cider Chat YouTube
Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat
- Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
- Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
- Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
- Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
- The Cider Project aka EthicCider- California
- Albermale CiderWorks : listen to Chuck Shelton on episode 56
- Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
- Ramborn Cider Co. Luxembourg.
- Big Fish Cider Co. Virginia
- Tanuki Cider Co. Santa Cruz California episode 103
- Ross on Wye Cider and Perry, UK
- Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
- Ironbark Ciderworks, Claremont, California
413 episodes
Share
Manage episode 224736634 series 1026268
Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
S. Martinelli & Company was founded by Stephen Martinelli in 1868.
…
continue reading
The company is located, as it has always been, for the last 150 years in Watsonville, California.
The first cider made by Stephen was a 7.5% alcohol by volume sparkling cider.
This chat is with Stephen John Martinelli, the great grandson of the Founder and the current CEO and General Manager of this family owned business.
John’s first job as a teen was to clean the 125 gallon redwood fermenting tanks that were used at Martinelli’s to ferment apples juice to cider. You can still see the slats from the old tank today at the Company Store, where they flank the tasting bar.
In this chat, we discuss Martinelli’s new product “1868” which came out in August of 2018 to commemorate the 150th year. 1868 is a 5.7% cider that Martinelli is currently contracting with the Gordon Biersch brewing company to ferment.
- The bulk of the apples are sourced from the Pacific Northwest.
- 1868 has the signature Martinelli juice profile, with a Newtown Pippin apple presence.
- It is sold in 12 ounce bottles in 12-packs.
Costcos in California and the two Safeway stores in Santa Cruz are the only location currently selling this product. The 1868 is selling fast, as Martinelli loyalist buy sometimes up to 2-4 12-packs at a time.
Listen to and see the wordplayed by Hip Hop Artist Andy Mineo called: Martinelli's
Contact info for S. Martinelli & Company
Website: https://www.martinellis.com
Tours? Martinelli’s does not provide public tours.
Mentions in this chat
- Totally Cider Tours
- April 12th & 13th 2018 Monterey Bay California
- Reservations open January 11, 2019
- September 22-28, 2019 - Normandy France - Reservation will begin in late January
- Interested in these tours? Sign up for the eCiderNews and receive updates on tours.
- April 12th & 13th 2018 Monterey Bay California
- February 4th-8th, 2019 CiderCon The United States Association of Cider Makers annual Trade Conference will be held in Chicago. Find out more and reserve today. Volunteer for CiderCon and have your registration fee waivered! Contact : Woodley email - pickcider@ciderassociation.org
- February 10th - New York International Cider Competition
- The NYCC has a different philosophy from other competitions in that all of judges are trade buyers judging by category and price
- This competition uses the USACM categories
- Submit your cider to the New Jersey and Canadian locations and NYCC will ship your additional entries for free to the www.berlininternationalbeercompetition.com
- Here below are the links for more info
- Listen to 108: The Alcohol Professor chats Cider Competitions and Judging
- Please Help Support Cider Chat Please donate today. Help keep the chat thriving!
Find this episode and all episodes at the page for Cider Chat's podcasts.
- Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
- Follow on Cider Chat's blog, social media and podcast
- Twitter @ciderchat
- Instagram: @ciderchatciderville
- Cider Chat FaceBook Page
- Cider Chat YouTube
Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat
- Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
- Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
- Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
- Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
- The Cider Project aka EthicCider- California
- Albermale CiderWorks : listen to Chuck Shelton on episode 56
- Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
- Ramborn Cider Co. Luxembourg.
- Big Fish Cider Co. Virginia
- Tanuki Cider Co. Santa Cruz California episode 103
- Ross on Wye Cider and Perry, UK
- Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
- Ironbark Ciderworks, Claremont, California
413 episodes
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Similar to Cider Chat
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The official podcast of MetalSucks, featuring Petar Spajic, Brandon Hahn and Jozalyn Sharp. One featured interview each week with a prominent metal musician, and discussion of the latest headlines in metal news. New episodes every Monday morning.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
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…
continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
…
continue reading
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