Some Advice for Safely Consuming Fish Caught in Humboldt Bay

Coastal Currents

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Sam Delson is Deputy Director for External and Legislative Affairs at California Environmental Protection Agency's Office of Environmental Health Hazard Assessment. Sam talks about mercury levels found in various fish samples taken from Humboldt Bay. He also explains the recently published "Fish Advisory" which offers safe eating advice about fish caught in Humboldt Bay.

25 episodes

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