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EP 06: Specialty Robusta And Conilon
Archived series ("Inactive feed" status)
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This feed was archived on July 12, 2019 16:41 (
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Manage episode 202999143 series 1472631
Content provided by Coffea. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Coffea or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Don’t treat as arabica who treats you as robusta! This bad joke may describe what some conilon/robusta producers in Brazil are thinking about great lots they are producing, especially in Espirito Santo state. According to them, simple changes in post-harvest techniques, using arabica’s machinery and taking care of drying processes represent a huge quality jump […]
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28 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on July 12, 2019 16:41 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 202999143 series 1472631
Content provided by Coffea. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Coffea or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Don’t treat as arabica who treats you as robusta! This bad joke may describe what some conilon/robusta producers in Brazil are thinking about great lots they are producing, especially in Espirito Santo state. According to them, simple changes in post-harvest techniques, using arabica’s machinery and taking care of drying processes represent a huge quality jump […]
…
continue reading
28 episodes
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Similar to Coffea
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Live magazine programme on the worlds of arts, literature, film, media and music
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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