“Can He Do That?” is The Washington Post’s politics podcast, exploring presidential power in the face of weakened institutions, a divided electorate and changing political norms. Led by host Allison Michaels, each episode asks a new question about this extraordinary moment in American history and answers with insight into how our government works, how to understand ongoing events, and the implications when so much about the current state of American life and the country’s politics is unlike ...
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We Are La Cocina
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Manage episode 236464634 series 13382
Content provided by Commonwealth Club of California. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Commonwealth Club of California or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
La Cocina started in San Francisco, one of the nation’s most competitive food industries, as a grassroots organization in the Mission District. It has grown into the best-known kitchen incubator in the United States. La Cocina provides support and resources to help women, people of color and immigrants formalize and expand their food businesses to create a more diverse and equitable food industry. Caleb Zigas, executive director of La Cocina, built the original infrastructure of the incubator program. This program now supports nearly 40 growing businesses and continues to break down barriers and strengthen communities. For the first time, get a glimpse of this life-changing work with We Are La Cocina, a new cookbook that offers over 40 stories of women pursuing economic freedom and includes over 120 of their recipes, bringing a taste of that success into your own home. Join Zigas and La Cocina graduates live at INFORUM as they share inspiring stories featured in the cookbook and reflect on their journeys to entrepreneurial success as they progress toward increasing diversity and equity in the food industry.
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2389 episodes
MP3•Episode home
Manage episode 236464634 series 13382
Content provided by Commonwealth Club of California. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Commonwealth Club of California or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
La Cocina started in San Francisco, one of the nation’s most competitive food industries, as a grassroots organization in the Mission District. It has grown into the best-known kitchen incubator in the United States. La Cocina provides support and resources to help women, people of color and immigrants formalize and expand their food businesses to create a more diverse and equitable food industry. Caleb Zigas, executive director of La Cocina, built the original infrastructure of the incubator program. This program now supports nearly 40 growing businesses and continues to break down barriers and strengthen communities. For the first time, get a glimpse of this life-changing work with We Are La Cocina, a new cookbook that offers over 40 stories of women pursuing economic freedom and includes over 120 of their recipes, bringing a taste of that success into your own home. Join Zigas and La Cocina graduates live at INFORUM as they share inspiring stories featured in the cookbook and reflect on their journeys to entrepreneurial success as they progress toward increasing diversity and equity in the food industry.
…
continue reading
Learn more about your ad choices. Visit megaphone.fm/adchoices
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