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George Mendes Talks About Yelling in the Kitchen, Exercise, and Portuguese Egg Tarts

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Manage episode 231107153 series 2492887
Content provided by Communal Table from Food & Wine and Wine Pro. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Communal Table from Food & Wine and Wine Pro or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
His Michelin-starred restaurant Aldea is celebrating its 10th anniversary this year, but George Mendes has been working his way through some of the world's most prestigious restaurant since graduating from the Culinary Institute of America in 1992. He's seen a major shift in kitchen culture along the way—and in his own attitudes toward self care. The 2011 Food & Wine Best New Chef sat down to talk about the importance of mentorship, friendship, biking, and being an ambassador for Portuguese cuisine.

Learn more about your ad choices. Visit megaphone.fm/adchoices

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103 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on February 27, 2024 04:14 (2M ago). Last successful fetch was on January 13, 2024 13:14 (3M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 231107153 series 2492887
Content provided by Communal Table from Food & Wine and Wine Pro. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Communal Table from Food & Wine and Wine Pro or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
His Michelin-starred restaurant Aldea is celebrating its 10th anniversary this year, but George Mendes has been working his way through some of the world's most prestigious restaurant since graduating from the Culinary Institute of America in 1992. He's seen a major shift in kitchen culture along the way—and in his own attitudes toward self care. The 2011 Food & Wine Best New Chef sat down to talk about the importance of mentorship, friendship, biking, and being an ambassador for Portuguese cuisine.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

103 episodes

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