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Joe Yonan Talks About Beans and Being Seen
Archived series ("Inactive feed" status)
When? This feed was archived on February 27, 2024 04:14 (). Last successful fetch was on January 13, 2024 13:14 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 274523226 series 2492887
Before COVID-19 brought life as we know it to a halt and people started hunkering down at home, stirring up comforting stews, Joe Yonan stopped by Food & Wine headquarters to talk about his gorgeous—and prescient—new cookbook, Cool Beans. The Washington Post food editor opened up about his decision to eliminate meat from his diet, how he decides what and whose stories to tell, and the effect that testing a bean cookbook has on a marriage.
Buy Cool Beans
Wait, There's Actually No Need to Soak Your Beans
https://www.foodandwine.com/beans-legumes/do-beans-need-to-be-soaked-before-cooking
Food & Wine Pro
https://www.foodandwine.com/fwpro
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 27, 2024 04:14 (). Last successful fetch was on January 13, 2024 13:14 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 274523226 series 2492887
Before COVID-19 brought life as we know it to a halt and people started hunkering down at home, stirring up comforting stews, Joe Yonan stopped by Food & Wine headquarters to talk about his gorgeous—and prescient—new cookbook, Cool Beans. The Washington Post food editor opened up about his decision to eliminate meat from his diet, how he decides what and whose stories to tell, and the effect that testing a bean cookbook has on a marriage.
Buy Cool Beans
Wait, There's Actually No Need to Soak Your Beans
https://www.foodandwine.com/beans-legumes/do-beans-need-to-be-soaked-before-cooking
Food & Wine Pro
https://www.foodandwine.com/fwpro
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 episodes
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