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The Communal Table Podcast: Devita Davison
Archived series ("Inactive feed" status)
When? This feed was archived on February 27, 2024 04:14 (). Last successful fetch was on January 13, 2024 13:14 ()
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Manage episode 263458126 series 2492887
In her work as the Executive Director for FoodLab Detroit, Devita Davison has been laser-focused on making sure that residents of her beloved city have access to and equity in the systems that bring healthy food to their tables. In the era of COVID-19, with Black and brown people bearing the brunt of the illness, this public scrutiny and solution seeking is more important than ever. Davison took the time to sit down with Food & Wine Senior Editor Kat Kinsman to talk about why she uses the term "food apartheid" rather than "food desert," reclaiming farming in the Black community, and why a life of service is in her blood. Note: This was recorded several days before the George Floyd protests began which is why the conversation does not explicitly address them.
FoodLab Detroit https://foodlabdetroit.com/
Follow Devita Davison @devitadavison
The F&W Pro Guide to Coronavirus: What Restaurants Should Know
https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro
The F&W Pro Newsletter
https://www.foodandwine.com/newsletter-sign-up
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 27, 2024 04:14 (). Last successful fetch was on January 13, 2024 13:14 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 263458126 series 2492887
In her work as the Executive Director for FoodLab Detroit, Devita Davison has been laser-focused on making sure that residents of her beloved city have access to and equity in the systems that bring healthy food to their tables. In the era of COVID-19, with Black and brown people bearing the brunt of the illness, this public scrutiny and solution seeking is more important than ever. Davison took the time to sit down with Food & Wine Senior Editor Kat Kinsman to talk about why she uses the term "food apartheid" rather than "food desert," reclaiming farming in the Black community, and why a life of service is in her blood. Note: This was recorded several days before the George Floyd protests began which is why the conversation does not explicitly address them.
FoodLab Detroit https://foodlabdetroit.com/
Follow Devita Davison @devitadavison
The F&W Pro Guide to Coronavirus: What Restaurants Should Know
https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwpro
The F&W Pro Newsletter
https://www.foodandwine.com/newsletter-sign-up
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 episodes
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