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Intervista con il pizza chef & imprenditore Francesco Crifo - Parte Seconda (ITALIAN)
Manage episode 283203773 series 2824821
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🇮🇹 Nell'undicesimo episodio di Connecting the Doughs, pubblichiamo la seconda parte dell'intervista con il pizza chef e imprenditore Catanese Francesco Crifo.
In questa puntata Ciccio ci parlerà dei suoi esperimenti con le farine Siciliane e quelle locali in Australia, del suo rapporto con i vari pizzaioli con cui ha lavorato negli anni, e ci fornirà alcune informazioni preziose per i ragazzi che vogliono andare in Australia a farsi un'esperienza di lavoro.
🇬🇧 In the eleventh episode of Connecting the Doughs, we publish the second part of the interview with Sicilian pizza chef and entrepreneur based in Melbourne (Australia) Francesco 'Ciccio' Crifo.
Ciccio will tell us about his experiments with ancient Sicilian and Australian flours, of his relationship with pizza chefs he's worked with along his career and he'll also share some precious information for any chefs wanting to go to Australia for a work experience.
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