S2E19: Southwest Steak Salad


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S2E19: Southwest Steak Salad

Recipe: Southwest Steak Salad with Arugula, Tomatoes and Jicama (Feeds 2)

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For tonight's recipe, you'll need:

  • EQUIPMENT: lg pan, stirring spoon, cutting board, sharp knife, can opener, measuring cup or spoons, lg mixing bowl
  • BASICS: olive oil, salt, pepper
  • MEAT: 1 lb skirt steak or strip steak
  • PRODUCE: 2 cups arugula, 1 beefsteak or heirloom tomato, 1 bunch cilantro
  • CANS & JARS: 1 can black beans, a few drizzles of your favorite vinegar
  • DRY & PACKAGED: 1/8 cup nutritional yeast
  • ADD'L SEASONINGS: red pepper flakes (optional), oregano, garlic powder, paprika, cumin

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