S2E19: Southwest Steak Salad

Cook With Me

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S2E19: Southwest Steak Salad

Recipe: Southwest Steak Salad with Arugula, Tomatoes and Jicama (Feeds 2)

Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!

For tonight's recipe, you'll need:

EQUIPMENT: lg pan, stirring spoon, cutting board, sharp knife, can opener, measuring cup or spoons, lg mixing bowl
BASICS: olive oil, salt, pepper
MEAT: 1 lb skirt steak or strip steak
PRODUCE: 2 cups arugula, 1 beefsteak or heirloom tomato, 1 bunch cilantro
CANS & JARS: 1 can black beans, a few drizzles of your favorite vinegar
DRY & PACKAGED: 1/8 cup nutritional yeast
ADD'L SEASONINGS: red pepper flakes (optional), oregano, garlic powder, paprika, cumin

140 episodes

#Food #Fitness #Christian Sherrill #Arts #Health and Well-Being #Cooking #Chef #Recipes #Blue Apron #Hello Fresh #Meal #Nutrition #Quick