S2E24: Jamaican Jerk Pork


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S2E24: Jamaican Jerk Pork

Recipe: Jamaican Jerk Pork w Red Onion Quinoa Salad (Feeds 2)

Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!

For tonight's recipe, you'll need:

  • EQUIPMENT: measuring spoon, measuring cup, lg pan stirring spoon, cutting board, sharp knife
  • BASICS: olive oil, salt, pepper
  • MEAT: 1 lb pork shoulder or butt, cubes or strips
  • PRODUCE: 2 green onions, 1 red onion, 1 jalapeño pepper, 3-5 cloves garlic
  • DRY & PACKAGED: 3/4 cup quinoa
  • CANS & JARS: 1/8 cup lemon juice, 2 Tbsp Soy Sauce
  • ADD'L SEASONINGS: thyme, oregano, ground cloves, nutmeg, cinnamon, allspice

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