S2E36: Curry Burgers


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Recipe: Curry Burgers with Sweet Potato Wedges (Feeds 2)

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For tonight's recipe, you'll need:

  • EQUIPMENT: mixing bowl, colander, lg pan, cutting board, 2x sharp knife, spatula, med pot, measuring cup, stirring spoon, regular soup bowl
  • BASICS: olive oil, salt, pepper
  • MEAT: 1 lb ground beef 80/20
  • PRODUCE: 2 cups arugula, 1 cup cilantro leaves, 3 cloves garlic, 1 red onion, optional avocado (sliced)
  • DAIRY: 1 individual pack plain greek yogurt
  • CANS & BOTTLES: 1 sm can tomato sauce, 1 sm can diced green chiles
  • DRY & PACKAGED: 2 of your favorite burger buns
  • ADD'L SEASONINGS: garam masala mix

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