S2E51: The Most Forkable Pork II

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Manage episode 221056121 series 2288880
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Recipe: Southwest Pork Tenderloin with Beet & Quinoa Salad (Feeds 2)

Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!

For tonight's recipe, you'll need:

  • EQUIPMENT: med pot, lg pan, casserole dish
  • BASICS: olive oil, salt, pepper
  • MEAT: 1 lb pork tenderloin
  • PRODUCE: 2 cups chopped green kale, 1/2 yellow onion, 3 cloves garlic
  • CANS & BOTTLES: 1 can diced green chiles, 1 can sliced beets
  • DRY & PACKAGED: 1/2 cup red OR golden quinoa OR both! You smartie!
  • ADD'L SEASONINGS: garlic powder, oregano, cumin, chili powder, paprika

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